Chicken Teriyaki Bowl with Bell Pepper, Peanuts and Sriracha

Ready in: 40 minutes

Difficulty: Easy

Forget takeout: the path to sweet-and-savory dinner bliss is as simple as breaking out a fry pan. In this recipe, chicken, pepper, and onion are coated in tantalizing teriyaki and peanuts are transformed into the perfect crunchy topping. Everything comes together over a bed of steamy white rice mixed with warm, sizzly ginger. The results? A symphony of flavors and textures that are so delicious, you might just lick the plate.

Nutritional facts (est. per serving):

Calories: 660k
Fats: 28g
Proteins: 34g
Carbs: 70g
Fiber: 4g
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